Calendula is a genus of about 15–20 species[ of annual and perennial herbaceous plants in the daisy family Asteraceae that are often known as marigolds. They are native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean. Calendula species have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron. A yellow dye has been extracted from the flowers.
HERBS
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CALENDULA
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Botanical Name: Matricaria recutita
Weight (kg): 12
Shelf Life: 3 years
Drying Process: AD
Available Form: flowers – crushed
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: orange
H.S. Code: 33011990
