Finnish Cookbook : Finland's Best-Selling Cookbook Adapted for American Kitchens
N/A
10.00 $
Description
The Finnish Cookbook, authored by Beatrice Ojakangas, is a best-selling adaptation of a Finnish cookbook specifically tailored for American kitchens. This cookbook includes recipes for traditional Finnish dishes such as sour rye bread, bishop's pepper cookies, and Finnish smorgasbord. Published by Potter/Ten SPEED/Harmony/Rodale in 1964, this hardcover book features 256 pages filled with international and Scandinavian cuisine, making it a valuable addition to any cooking enthusiast's collection. The illustrations within the book provide visual guidance for those looking to recreate authentic Finnish recipes. Republished 1989.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.