The Art and Science of Cooking with Cannabis Adam Gottlieb 1978 Edition

Discover the groundbreaking culinary guide The Art and Science of Cooking with Cannabis by Adam Gottlieb, a cult classic originally published in 1974 and here presented in its fourth printing from 1978. This unique cookbook offers the most effective methods for preparing food and drink infused with marijuana, hashish, and hash oil. With detailed instructions and recipes, it combines altered consciousness with good taste for the epicurean cannabis enthusiast.  Published by 20th Century Alchemist and distributed by And/Or Press, this edition includes recipes for boiling, baking, sautéing, jelling, frying, and seasoning various psychoactive main courses, desserts, and snacks. The book also features preparation techniques like making cannabutter, known as the sacred ghee of India. A must-have for collectors and culinary adventurers interested in cannabis culture and historic cookery, this edition captures the essence of 1970s cannabis cuisine with a distinctive red cover and insightful content.