Smoke & Spice Barbecue Cookbook Cheryl Alters Jamison Bill Jamison 1994 Book
The Harvard Common Press
10.00 $
Description
Smoke & Spice: Cooking with SMOKE, the REAL Way to Barbecue by Cheryl Alters Jamison and Bill Jamison offers a comprehensive guide to authentic barbecue. This James Beard Foundation Award-winning cookbook features over 300 recipes designed for charcoal grills, water smokers, and wood-burning pits. Inside, you will find detailed instructions for rubs, mops, marinades, and slow-cooked favorites like brisket, ribs, and southern-style pork, along with a variety of sides and desserts. Published by The Harvard Common Press, this softcover edition includes a foreword by Chris Schlesinger and provides expert tips for mastering the art of real barbecue at home. Please look carefully at the photos to determine if the physical condition is acceptable to you before purchasing. I will not repond to any offers given in direct messages. I will only accept payment through the official channel of the website. I will only ship to the buyer's address that is on file.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.