Bean‎ Cuisine Janet Horsley Cookbook Recipes Beans Avery Vintage

Bean Cuisine by Janet Horsley offers a comprehensive guide to cooking with beans and pulses, serving as both a reference source and a recipe book. This vintage cookbook includes an introductory chapter on the history and nutrition of beans, an illustrated A-Z of varieties, and detailed instructions on how to prepare, cook, freeze, and sprout dried pulses. Recipes are organized into categories such as soups, salads, and oven dishes, featuring both traditional favorites and original creations. Written by a wholefood cookery teacher, this volume is ideal for those interested in healthy, plant-based, and budget-friendly meals. Author: Janet Horsley Publisher: Avery Publishing Group Format: Paperback Language: English Topic: Cooking, Beans, Pulses, Legumes Publication Year: 1980s ISBN: 0-89529-446-X Keywords: Vegetarian, Vegan, Plant Based, Whole Foods, Healthy Eating, Pulse Recipes, Legume Cookbook, Vintage Cookbook, Retro Kitchen, Healthy Recipes, Budget Cooking, High Protein, Fiber Rich, Wholefood Cookery