Basil seeds aren’t just for growing basil plants — you can also eat them, They look similar to sesame seeds but are black. The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods, For this reason, the seeds are typically referred to as sweet basil seeds. They also go by many other names, including sabja and tukmaria seeds, Basil seeds have a long history of use in Ayurvedic and Chinese medicine.
SEEDS
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BASIL SEEDS
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Botanical Name: Ocimum basilicum
Weight (kg): 25
Shelf Life: 3 years
Drying Process: AD
Available Form: Seeds
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Black
H.S. Code: 12119094
