Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740. Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
SPICES
kraken darknetkraken darknet
GINGER
кракен ссылкакракен ссылка
Botanical Name: ZINGIBER OFFICINALE
Weight (kg): 25
Shelf Life: 2 years
Drying Process: AD
Available Form: Whole – Powder
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: light
H.S. Code: 09101210
