[11-Jun-2025 17:27:33 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.request on line 31 [11-Jun-2025 23:50:39 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.config on line 40 [12-Jun-2025 06:23:10 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.parle_tokens on line 40 [12-Jun-2025 12:59:30 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.oauthexceptions on line 40 [13-Jun-2025 02:27:53 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.ibase_pconnection on line 33 [13-Jun-2025 08:58:33 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.requests on line 39 [13-Jun-2025 15:21:29 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.db2_convert on line 39 [13-Jun-2025 21:58:07 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.ob_iconv_handle on line 39 [14-Jun-2025 04:25:49 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.post on line 39 [14-Jun-2025 11:02:12 America/Boise] PHP Parse error: syntax error, unexpected double-quote mark, expecting "]" in /tmp/.ob_iconv_handle on line 39 PARSLEY – Al Saleh Herbs
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PARSLEY

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Botanical Name: petrsellinum sativum

Weight (kg): 15

Shelf Life: 3 years

Drying Process: AD

Available Form: whole – crushed

Processing Type: Raw

Packing: PP Bags

Style: Dried

Place of Origin: Egypt

Color: Green

H.S. Code: 12119094

SKU: O007
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Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.. Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe and southern Europe, as well as and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top.

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