Peppermint (also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30–90 cm (12–35 in) tall, with smooth stems, square in cross section. Peppermint has a high menthol content. The oil also contains menthone and carboxyl esters, particularly menthyl acetate. Dried peppermint typically has 0.3–0.4% of volatile oil containing menthol (7–48%), menthone (20–46%), menthyl acetate (3–10%), menthofuran (1–17%) and 1,8-cineol (3–6%).
HERBS
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PEPPERMINT
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Botanical Name: Mentha peperita
Weight (kg): 12
Shelf Life: 3 years
Drying Process: AD
Available Form: whole – crushed
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Green
H.S. Code: 33012400
